We could have had a cozy roast, but we're sticklers for tradition, and the first day of daylight savings equals barbecue time no matter what the weather!
Our meal was great - steak, sausages, fish, minted potatoes, salad and garlic bread. But dessert was certainly something to behold. Chocolate covered strawberries, dairy/gluten free ice cream, chocolate fudge cake, all topped off with the first letter of our name made from leftover melted chocolate. Mmmmmm!